Beef Brisket Recipe

Print Options

  • Prep time: 10 minutes
  • Cook time: 3 hours
Add to shopping list

Ingredients

  • 3 to 4 lbs of a brisket cut of beef
  • 1/4 cup soy sauce
  • 1 cup of water

Method

1 Preheat oven to 325ºF.

2 In a bowl, mix together the barbeque sauce, soy sauce, and water.

3a Place the brisket roast on a large piece of aluminum foil. Spread the BBQ sauce mixture generously over meat. Wrap the brisket in aluminum foil and place it in a roasting pan. Bake for 1 hour for every 1 pound of meat.

Alternatively,

3b Place the barbecue sauce and the brisket in an oven roasting bag. Sprinkle a teaspoon of flour into the bag. Poke a couple small holes in the bag. Place the bag in a roasting pan. You may find that the cooking time is faster with this method, or you can reduce the oven temperature to 300°F.

4 Remove from oven and let rest in the foil for 30 minutes before serving.

Yield: Serves 8.